Meal Service

Skip the braai at the chalet or tent and join us for a delicious homecooked meal and share highlights or challenges of the day with your fellow riders.

DINNER

Canapé

Biltong soup and butternut soup with cheese straws and sourdough buns with homemade jam.

Mains

Lamb spit with pepper sauce.
Chicken pie.
Mixed vegetables with or without cheese sauce.
Sweet potatoes.
Broccoli salad.

Dessert

Bakes malva pudding with homemade custard.

BREAKFAST

Fruit juice.
Oats, corn porridge and muesli. (honey, peanut butter and butter)
Scrambled Eggs with bacon and croissants / sourdough bun.
Fresh fruit with yogurt and honey.
Coffee and tea.

LUNCH

Build your own hamburger. Served with chips.
Spinach Salad with butternut, beetroot and nuts.
Truffles and brandy tarts.

DINNER

Canapé

Lamb tails with grilled sandwiches.

Mains

Lamb curry.
Fried chicken.
Rice / wheat
Scrambled beans with bacon and feta.
Beetroot salad with feta.

Dessert

Baked lemon pudding with homemade custard.

BREAKFAST

Fruit juice.
Oats, corn porridge and muesli. (honey, peanut butter and butter)
Spinach and feta / ham and pineapple quiche.
Flapjacks with honey and cheese.
Fresh fruit with yogurt and honey.
Coffee and tea.

LUNCH

Filled pancakes with minced meat or chicken.
Coleslaw with raisins.
Pasta salad.
Cupcakes and peanut clusters.

DINNER

Canapé

Ribs and thighs / fresh bread with pate spread.

Mains

Lamb shanks / lamb neck with brown sauce.
Mashed potatoes.
Stir fry vegetables.
Pumpkin puffs with caramel sauce.

Dessert

Koeksisters and Brownies.